Foodsense™ passion is all about food safety! Our mission is to provide state-of-the-art food safety programs to the food service industry to minimize foodborne illness and better protect our clients and the dining public.

Foodsense™,which was founded in 1986, has provided quality consulting and training services to a wide range of clients including:

• Clyde's Restaurant Group
• Legal Sea Foods
• Territory Foods 
• National Press Club
• O'Donnell's Seafood Restaurant
• The Classic Collection Of Fine Hotels
• Four Seasons, Monarch, and Jurys Hotels
• American Hawaii Cruises
• Department of Defense
• Federal Reserve Board
• Great American Restaurant Group

About the founder Ellen Schroth, REHS, is President of Foodsense™,Inc., a food safety consulting and training firm in the Washington, D.C. area. Ellen is a Registered Sanitarian and a NSF Certified HACCP Manager and Trainer. Our team of Food Safety Specialists have an expert knowledge of food safety principles, including HACCP, food service, retail, and processing operations, and local, state and federal food safety regulations.